Tuesday, 14 June 2016

Spicy Pizza

Sometimes I experiment with ingredients just because it sounds like it would be good in my mind. I love spicy! So the other day I decided to make a spicy pizza from scratch. It came out so tasty that I thought I'd share my recipe with you. It was easy to make. I greased the pizza pan with olive oil, then used some fresh bread dough that I bought at my local grocery store bakery. Spread a light layer of spaghetti sauce over that, then added a package of mozzarella cheese. Topped it off with two cans of mushrooms, thinly sliced onion, crushed red pepper and jalapeno peppers. Baked it on 400 for about 25 minutes.

Next time I'm going to make it with a seasoned crust.

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